BANANA-COCONUT MUFFINS

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1 egg
3 medium-sized ripened banans, mashed
1/2 cup shredded coconut
1/2 cup sugar
1/4 cup brown sugar
1/4 cup vegetable oil
1/8 teaspoon salt
1/2 cup chopped walnuts Nonstick Cooking Spray Preheat oven to 400 degrees.

In mixing bowl, combine flour, baking powder, baking soda, cinnamon, and allspice. In separate bowl, combine egg, bananas, coconut, sugars, vegetable oil, and salt. Add to dry mixture and stir until just moistened - mixture will be lumpy. Fold in walnuts.

Coat regular sized 12 count muffin pan with nonstick cooking spray. Scoop 1/4 cup mixture into each greased muffin cup. Bake at 400 degrees for 20 minutes. Cool on rack.