CURRY-CRUSTED BANANAS
This recipe is entirely Paula Deen's from "Paula's Home Cooking" on the Food Network.

4 firm bananas, peeled
6 tablespoons melted butter
1 teaspoon curry powder (yellow)
2 cups crushed corn flakes
sugar, for sprinkling (optional)

Preheat the oven to 450ºF.

Halve the bananas lengthwise, then crosswise. In a bowl, mix the butter and curry powder. Dip the bananas in the butter, coat well. Roll the bananas in the cornflakes until completely coated. Sprinkle with sugar, if desired. Place the bananas in a greased baking dish and bake for 10 minutes.